Family and Consumer Sciences

Family and Consumer Sciences

LesLee Funderburk

Nutrition Sciences (Family and Consumer Sciences)

My research interests are focused on the promotion of quality nutritional intake, supplements, healthy body weight and composition. A near-term research project will investigate diet quality, body composition and food insecurity in college aged participants.

Recommended Pre-requisites:
Course Credit Offered:
Begin Date: ongoing
Contact Information: LesLee_Funderburk@baylor.edu

Stanley Wilfong

Dietetics

Nutrition; Clinical Nutrition

Recommended Pre-requisites:
Course Credit Offered:
Begin Date: ongoing
Contact Information: Stanley_Wilfong@baylor.edu

Jay Yoo

Design (Family and Consumer Sciences)

My research revolves around the appearance-related behaviors and its implication to the individual and social well-being from consumer perspectives. I conduct research in a number of areas including, body-tanning behaviors and how one's clothing, along with personality, weight, and ethnic differences impact on experience with appearance-related teasing and bullying, adolescents' risk perception of using appearance related products and body alterations.

Recommended Pre-requisites:
Course Credit Offered:
Begin Date: ongoing
Contact Information: Jay_Yoo@baylor.edu